Kombucha Fermentation Tank

Kombucha Fermmenters are the key component in Kombucha production. Bacteria and Yeast in the Scoby use the nutritional content of the tea to create a finished kombucha product.

Fermenters are designed to control temperature and maintain optimal conditions for fermentation, which occurs after the tea brewing process.

Our fermenters have earned a reputation as consistent performing, fast crashing, and eye-catching. Our fermenters will shorten your work day while continuing to provide a superior return on your investment for years to come.

Features:

• Equipped with a 4” (10 cm) ultimate drain and 60 degree conical bottom for rapid and easy harvest and clean-out
• All fermenters are rated to 14.7 PSI (1 bar) operating pressure
• Top-mount manway (optional side-mount configurations available)
• 100% food-grade 304 and 316 stainless steel, 12-gauge inner tank steel and 14-gauge shell materials
• Complete thermal insulation of side walls and cones
• All welds are blended and finished to a sanitary food-grade finish
• Innovative design registers zero stress on the internal structure of the tank
• Integrated Clean in Place (CIP) systems allow rapid and convenient cleaning
• Industry leading American design, engineering, and fabrication

Capacities available include:

Other capacities available upon request

Every fermenter is equipped with:

• • racking arm
  • pressure relief valve
  • blow-off/ clean-in-place (CIP) tube
  • CIP spray ball
  • sample valve
  • butterfly valves
  • TC clamps, gaskets and clamps
  • 90-degree elbows

If you have any questions regarding our fermenters, feel free to contact us. We are also available by phone (503)-310-1383.