Brewery fermenter tanks, or more commonly fermenters, are key components in beer production. Fermenters are designed to control temperature and maintain optimal conditions for fermentation, which occurs once the wort is transferred from the brewhouse to the fermenter.
Our fermenters have earned a reputation as consistent performing, fast crashing, and eye-catching. Our fermenters will shorten your work day while continuing to provide a superior return on your investment for years to come.
Features:
- Equipped with a 4” (10 cm) ultimate drain and 60 degree conical bottom for rapid and easy yeast harvest and clean-out
- Precision laser welded dimple jacket with integrated baffling reduces glycol demand, increasing tank efficiency by up to 25%
- All fermenters are rated to 14.7 PSI (1 bar) operating pressure
- Top-mount manway (optional side-mount configurations available)
- 100% food-grade 304 and 316 stainless steel, 12-gauge inner tank steel and 14-gauge shell materials
- Complete thermal insulation of side walls and cones
- All welds are blended and finished to a sanitary food-grade finish
- Innovative design registers zero stress on the internal structure of the tank
- Integrated Clean in Place (CIP) systems allow rapid and convenient cleaning
- Industry leading American design, engineering, and fabrication
Capacities available include:
bbl | 2 | 3.5 | 5 | 7 | 10 | 20 | 30 | 40 | 60 |
hL | 2.3 | 5.9 | 8.2 | 11.7 | 17.6 | 23.5 | 35.2 | 46.9 | 70.4 |
Other capacities available upon request
Every fermenter is equipped with:
-
- racking arm
- pressure relief valve
- blow-off/ clean-in-place (CIP) tube
- CIP spray ball
- sample valve
- butterfly valves
- TC clamps, gaskets and clamps
- 90-degree elbows
If you have any questions regarding our fermenters, feel free to contact us. We are also available by phone (503)-310-1383.